Mushroom Risotto - Wanderer's Outpost
Mushroom Risotto - Wanderer's Outpost
Mushroom Risotto - Wanderer's Outpost
Mushroom Risotto - Wanderer's Outpost

Mushroom Risotto

1 review Regular price $7.75
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This risotto is made the old-school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock. Boom. Finally, the basil pesto and sautéed mushrooms are added.

  • Traditional arborio rice
  • Cremini mushrooms
  • Nutritional yeast (non-fortified) adds a creaminess to the dish and keeps it vegan
  • Gluten-free
  • Vegan
  • 5-year shelf life

Arborio Rice, Cremini Mushrooms, Onions, White Wine, Extra Virgin Olive Oil, Nutritional Yeast, Garlic, Sweet Rice Flour, Walnuts, Basil, Kosher Salt, Thyme, Black Pepper. Contains: Walnuts, Sulfites.

  • Tear pouch open and remove oxygen absorber. 
  • Single serving: Add one and a quarter cups (300ML) of BOILING (yes, boiling) water to bag. 
  • Double serving: Add two and a half cups (600ML) of BOILING (yes, boiling) water to bag.
  • Stir and reseal. Hang out for 20 minutes. Think about how big the universe is. 
  • Open. Stir again. Eat. Smile.
  • Rehydration will take longer at higher altitudes.

Good To-Go strives to change how people eat on the go. Their creations are thoughtfully designed to provide a meal that not only tastes great but is truly good for your body. Good To-Go aims to offer meals that suit all dietary needs, which is why their products are gluten-free, low in sodium, and made with no preservatives. They also offer a variety of vegan and vegetarian options as well. 

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5.0 Based on 1 Reviews
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Dave C.
United States United States
I recommend this product

I'm not vegan. I'm not even vegetarian, but I would totally take this out on trail again. Delicious. My favorite dinner. Lots of flavor. Highly recommend.