WE"LL MATCH PRICE
If you see something at another store for less, we'll match their price.
A red curry peanut sauce, hearty mix of veggies, and jasmine rice. Spice it up with included packet of dehydrated Sriracha.
VEGAN & MADE WITHOUT GLUTEN
This product is made in a facility that handles peanuts, dairy, egg, soy, wheat, sesame, & tree nuts.
Nutrition Information (per pouch)
Ingredients: Jasmine Rice, Coconut Milk (Coconut Milk, Tapioca Maltodextrin (Derived from Yuca Root), Acacia Fiber), Peanut Butter (Roasted Peanuts), Tomato, Green Bean, Carrot, Onion, Bell Pepper, Kale, Chard, Tamari, Garlic, Salt, Lime Juice, Chili Pepper, Shallot, Lemongrass, Kaffir Lime, Galangal, Coriander, Cumin, Cardamom, Mustard, Ginger, Fenugreek, Black Pepper. Optional Sriracha Mix (Red Jalapeños, Vinegar, Sugar, Salt, Paprika, Garlic, Lime).
Farm to Summit was founded in 2021 by Jane and Louise Barden, a Durango based couple with a passion for adventure and a shared love for farm fresh and flavor packed meals. Together their backgrounds in farming, fine dining, and ecology combine to create a product that intends to not only shake up the way we eat in the backcountry but also help mend the broken links in our food system. Farm to Summit is their vision for a viable future of food, a radical paradigm for our new era of sustainable consumption.
If you see something at another store for less, we'll match their price.
A red curry peanut sauce, hearty mix of veggies, and jasmine rice. Spice it up with included packet of dehydrated Sriracha.
VEGAN & MADE WITHOUT GLUTEN
This product is made in a facility that handles peanuts, dairy, egg, soy, wheat, sesame, & tree nuts.
Nutrition Information (per pouch)
Ingredients: Jasmine Rice, Coconut Milk (Coconut Milk, Tapioca Maltodextrin (Derived from Yuca Root), Acacia Fiber), Peanut Butter (Roasted Peanuts), Tomato, Green Bean, Carrot, Onion, Bell Pepper, Kale, Chard, Tamari, Garlic, Salt, Lime Juice, Chili Pepper, Shallot, Lemongrass, Kaffir Lime, Galangal, Coriander, Cumin, Cardamom, Mustard, Ginger, Fenugreek, Black Pepper. Optional Sriracha Mix (Red Jalapeños, Vinegar, Sugar, Salt, Paprika, Garlic, Lime).
Farm to Summit was founded in 2021 by Jane and Louise Barden, a Durango based couple with a passion for adventure and a shared love for farm fresh and flavor packed meals. Together their backgrounds in farming, fine dining, and ecology combine to create a product that intends to not only shake up the way we eat in the backcountry but also help mend the broken links in our food system. Farm to Summit is their vision for a viable future of food, a radical paradigm for our new era of sustainable consumption.