A southern staple with southwestern flair.Â
VEGETARIAN
This product is made in a facility that handles peanuts, dairy, egg, soy, wheat, sesame, & tree nuts.
Yellow Grits (Yellow Corn Meal), Whole Milk, Yellow Cheddar Cheese (Milk, Salt, Cheese Cultures and Enzymes, Whey, Buttermilk, Salt, Disodium Phosphate, Annatto Extract), Butter (Sweet Cream, Salt, Nonfat Milk), Tomato, Fire-Roasted Green Chile, Salt, Smoked Paprika, Black Pepper.
Farm to Summit was founded in 2021 by Jane and Louise Barden, a Durango based couple with a passion for adventure and a shared love for farm fresh and flavor packed meals. Together their backgrounds in farming, fine dining, and ecology combine to create a product that intends to not only shake up the way we eat in the backcountry but also help mend the broken links in our food system. Farm to Summit is their vision for a viable future of food, a radical paradigm for our new era of sustainable consumption.
If you see something at another store for less, we'll match their price.
A southern staple with southwestern flair.Â
VEGETARIAN
This product is made in a facility that handles peanuts, dairy, egg, soy, wheat, sesame, & tree nuts.
Yellow Grits (Yellow Corn Meal), Whole Milk, Yellow Cheddar Cheese (Milk, Salt, Cheese Cultures and Enzymes, Whey, Buttermilk, Salt, Disodium Phosphate, Annatto Extract), Butter (Sweet Cream, Salt, Nonfat Milk), Tomato, Fire-Roasted Green Chile, Salt, Smoked Paprika, Black Pepper.
Farm to Summit was founded in 2021 by Jane and Louise Barden, a Durango based couple with a passion for adventure and a shared love for farm fresh and flavor packed meals. Together their backgrounds in farming, fine dining, and ecology combine to create a product that intends to not only shake up the way we eat in the backcountry but also help mend the broken links in our food system. Farm to Summit is their vision for a viable future of food, a radical paradigm for our new era of sustainable consumption.