WE"LL MATCH PRICE
If you see something at another store for less, we'll match their price.
A savory mix of 'fancy' mushrooms with carrots, peas, yellow potato, onion, and celery. Slow cooked in a creamy and herbaceous gravy then topped with biscuit crumble.
VEGAN
This product is made in a facility that handles peanuts, dairy, egg, soy, wheat, sesame, & tree nuts.
Rice, Anasazi Bean, Black Bean, Quinoa, Tomato, Green Bell Pepper, Zucchini, Celery, Onion, Vegetable Broth (Nutritional Yeast, Salt, Garlic, Onion, Celery Seed, Parsley, Black Pepper), Cilantro, Lime Juice, Red Chile, Salt, Garlic, Paprika, Cumin, Black Pepper.
Farm to Summit was founded in 2021 by Jane and Louise Barden, a Durango based couple with a passion for adventure and a shared love for farm fresh and flavor packed meals. Together their backgrounds in farming, fine dining, and ecology combine to create a product that intends to not only shake up the way we eat in the backcountry but also help mend the broken links in our food system. Farm to Summit is their vision for a viable future of food, a radical paradigm for our new era of sustainable consumption.
If you see something at another store for less, we'll match their price.
A savory mix of 'fancy' mushrooms with carrots, peas, yellow potato, onion, and celery. Slow cooked in a creamy and herbaceous gravy then topped with biscuit crumble.
VEGAN
This product is made in a facility that handles peanuts, dairy, egg, soy, wheat, sesame, & tree nuts.
Rice, Anasazi Bean, Black Bean, Quinoa, Tomato, Green Bell Pepper, Zucchini, Celery, Onion, Vegetable Broth (Nutritional Yeast, Salt, Garlic, Onion, Celery Seed, Parsley, Black Pepper), Cilantro, Lime Juice, Red Chile, Salt, Garlic, Paprika, Cumin, Black Pepper.
Farm to Summit was founded in 2021 by Jane and Louise Barden, a Durango based couple with a passion for adventure and a shared love for farm fresh and flavor packed meals. Together their backgrounds in farming, fine dining, and ecology combine to create a product that intends to not only shake up the way we eat in the backcountry but also help mend the broken links in our food system. Farm to Summit is their vision for a viable future of food, a radical paradigm for our new era of sustainable consumption.