CHARITABLE GIVING
We love working with our local community and are willing to help out as much as we can.
WE"LL MATCH PRICE
If you see something at another brick and mortar store for less, we'll match their price.
A slow cooked veggie chili topped with a sweet green chile cornbread.. what's not to love?
VEGAN
This product is made in a facility that handles peanuts, dairy, egg, soy, wheat, sesame, & tree nuts
Nutrition Information (per pouch)
CHILI (Black Bean, Pinto Bean, White Bean, Tomato, Zucchini, Carrot, Bell Pepper, Onion, Red Chile, Tomato Paste (Tomato Paste, Citric Acid), Black Pepper, Smoked Paprika, Cumin, Garlic, Olive Oil, Salt, Oregano, Jalapeño, Chipotle.
CORNBREAD (Whole Wheat Flour, Oat Milk (Oat base (water, oats). Contains 2% or less of: Rapeseed Oil, Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate, Sea Salt, Dicalcium Phosphate, Riboflavin, Vitamin A, Vitamin D2, Vitamin B12), Cornmeal (Yellow Corn), Applesauce (Apple, Water, Ascorbic Acid (Vitamin C)), Sugar, Fire-Roasted Green Chile, Salt).
Farm to Summit was founded in 2021 by Jane and Louise Barden, a Durango based couple with a passion for adventure and a shared love for farm fresh and flavor packed meals. Together their backgrounds in farming, fine dining, and ecology combine to create a product that intends to not only shake up the way we eat in the backcountry but also help mend the broken links in our food system. Farm to Summit is their vision for a viable future of food, a radical paradigm for our new era of sustainable consumption.
We love working with our local community and are willing to help out as much as we can.
If you see something at another brick and mortar store for less, we'll match their price.
A slow cooked veggie chili topped with a sweet green chile cornbread.. what's not to love?
VEGAN
This product is made in a facility that handles peanuts, dairy, egg, soy, wheat, sesame, & tree nuts
Nutrition Information (per pouch)
CHILI (Black Bean, Pinto Bean, White Bean, Tomato, Zucchini, Carrot, Bell Pepper, Onion, Red Chile, Tomato Paste (Tomato Paste, Citric Acid), Black Pepper, Smoked Paprika, Cumin, Garlic, Olive Oil, Salt, Oregano, Jalapeño, Chipotle.
CORNBREAD (Whole Wheat Flour, Oat Milk (Oat base (water, oats). Contains 2% or less of: Rapeseed Oil, Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate, Sea Salt, Dicalcium Phosphate, Riboflavin, Vitamin A, Vitamin D2, Vitamin B12), Cornmeal (Yellow Corn), Applesauce (Apple, Water, Ascorbic Acid (Vitamin C)), Sugar, Fire-Roasted Green Chile, Salt).
Farm to Summit was founded in 2021 by Jane and Louise Barden, a Durango based couple with a passion for adventure and a shared love for farm fresh and flavor packed meals. Together their backgrounds in farming, fine dining, and ecology combine to create a product that intends to not only shake up the way we eat in the backcountry but also help mend the broken links in our food system. Farm to Summit is their vision for a viable future of food, a radical paradigm for our new era of sustainable consumption.